Simple Beef Stew

Ingredients

• 1 lb beef stew meat, cubed
• 3 large potatoes, peeled and chopped
• 3 carrots, chopped
• 1 packet brown gravy mix or beef stew seasoning
• 4 cups beef broth

Instructions

1. In a large pot, brown the beef cubes over medium-high heat until seared on all sides.
2. Add the beef broth and the seasoning packet, stirring to combine.
3. Bring to a simmer, cover, and cook on low for 20 minutes.
4. Add the chopped potatoes and carrots to the pot.
5. Cover and simmer for another 20-25 minutes until the vegetables are tender and the meat is cooked through.

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