Ingredients
- 2-3 large eggs
- 2 slices of bread
- Butter
- Salt & pepper
Instructions
- Toast the bread to your desired level of crispiness and spread with butter.
- Heat a non-stick skillet over medium heat and melt a small pat of butter.
- Crack the eggs into the skillet. Cook sunny-side up, over-easy, or scramble them as preferred.
- Season with salt and pepper, and serve immediately alongside the hot buttered toast.