Ingredients
- 4 cups vegetable or chicken broth
- 1 can (14oz) diced tomatoes
- 1 can kidney beans or cannellini beans, rinsed
- 1 cup frozen mixed vegetables
- 1/2 cup small pasta (ditalini or macaroni)
- 1 tsp Italian seasoning
Instructions
- In a large pot, combine the broth, diced tomatoes, and Italian seasoning. Bring to a boil.
- Add the pasta and cook for 5 minutes.
- Stir in the beans and frozen vegetables.
- Reduce heat and simmer for another 10 minutes until the pasta is tender and vegetables are heated through.
- Serve hot, optionally topped with a sprinkle of parmesan cheese.