Ingredients
- 1 cup pancake mix (or Krusteaz)
- Water or milk (per box instructions)
- 1 egg (optional, for fluffiness)
- Butter and syrup
Instructions
- In a large bowl, whisk together the pancake mix and liquid until just combined (do not overmix).
- Heat a lightly buttered griddle or skillet over medium heat.
- Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface and the edges look dry (about 2-3 minutes).
- Flip and cook until golden brown on the other side. Serve hot with butter and syrup.